It is a concentrated alcohol solution that contains the powerful nutrients and hormones of your placenta to provide balance when your body needs it. The placenta is also a brilliant source of stem cells and a tincture allows for perfect preservation without cooking or dehydration.
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A placenta tincture is made by infusing dehydrated ground placenta powder in alcohol. We use a high-quality, gluten-free, 60% proof (or more), Vodka. Your postpartum placenta specialist will place the placenta powder and alcohol in a small jar where it stays for six weeks to get to full maturity. At which point we will strain the tincture, bottle it in an amber bottle with a dropper and deliver it to your home.
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